Fat cap up or down pork. html>aobf

Feb 24, 2011 · that is a great debate question, a # of people like the fat cap up, so as it smokes the fats breakdown and soak into the meat, others say cap side down. ) Aug 1, 2018 · 1. Jan 2, 2024 · This will add a little bit of humidity to the oven while the pork butt cooks at the low temperature, eliminating the need to cover the roast while it’s cooking (another unfussy step). you might want to rotate the pan a few times for an all over crisp. Apr 23, 2024 · When embarking on the culinary adventure of smoking a succulent pork shoulder, one of the first decisions to make is whether to position the meat fat side up or down. The general consensus among chefs and cooks is that it is best to cook pork loin with the fat side up. The one thing that I wanted to ask you all this morning was about placement of the brisket in the BGE. Minimal fat cap – Put fat side up as insulator if needed. This effectively bastes the meat for you. Mine was boneless so I also got some in there where the bone used to be. The fat cap is the thick layer of fat on the meat. you might want to move the cooked butt onto a rack or a clean piece of oiled aluminum foil pan. Score the fat cap in a crosshatch pattern with a sharp knife. This way, the pork shoulder won’t be charred or dry. So should Boston Butt be cooked fat side up or down? Boston butt should be cooked with the fat layer side up. Jun 27, 2023 · Aaron likes to point out that when the fat cap of the pork butt splits, you’re pretty much ready to wrap the pork butt in foil. It hasn't failed me so far. On a smoker like the Weber Smokey Mountain or a pellet grill, this will mean fat cap down. REMOVE THE FAT CAP. Nov 14, 2023 · It’s up to you whether to smoke pork belly fat side up or down, but we would suggest trying the fat-side up method first. Do you put fat cap up or down? The fat cap should be facing up when slow cooking a meat; that way the fat slowly renders out over the meat keeping it moist. Stats: Put Shoulders on (total ~ 16 lb one somewhat smaller than other) fat side down about 9PM last night at 180 F, then turned up temp to 225 F at 11PM, went to bed and at 5AM had about 1/3 hopper left. Buying Pork Butt Add the convEGGtor with legs up and drip pan or foil to catch drippings. When the brisket is cooked, the proteins scrunch up which along with the heat causes the inside of the meat to be under pressure. Mar 2, 2017 · So with a fatty cut like bacon where fat is also well distributed I went ahead and placed the fat side opposite of the heat. Pork Butt Rubbed with Honey Hog – the night before. Make sure the pork butt is in the pan with the fat cap side up, and place the pan into the oven. And after the rub down, back in the fridge it went, overnight. We advise that you cook your pork butt with the fat side facing the heat source, which might be up or down depending on the smoker. Now I do not trim at all - I just dry rub them and throw them on the smoker fat cap down. Smoking Pork Butt Fat Up Or Down Nah you'll be safe, think of it this way, the opposite will be fat cap up and so your lean part will have no barrier from heat increasing chances of dryness (its all trivial as a pork shoulder has so much fat that dryness is pretty hard to do) Cooking Pork Shoulder Fat Side Up If you decide to cook your pork shoulder fat side up, the fat will render and baste the meat as it cooks. Aug 8, 2024 · Fat Side Down . Placing the fat side up provides a steady source of moisture and evenly bastes the roast all during the cooking time. Meat Prep: Scoring the pork fat cap allows the fat to render more easily, allows seasoning to get down into the meat, creates more surface area for the smoke to adhere to, and best of all provides some incredible pork snacks to munch on at the end of the process. To cook pork shoulder fat up or down is the question. Because when we put a poll out there to see if you wrap pork butt when smoking, just over 50% said always, 30% said sometimes, and the rest said never. Today we’re discussing how, why, and when to wrap pork butt. The general consensus is to position the meat so that the fat side is facing the heat source, as it forms a shield that prevents the brisket from drying out. Should you cook a brisket fat-side-up or down? It's a question that's vexed amateur smokers and barbecue enthusiasts since the dawn of fire, and it can make a big difference in the quality of your meat. Electric smokers, pellet grills, and gas smokers produce less charring, because it’s easier to control the heat. Are there any benefits to cooking a pork roast fat side down? Cooking a pork roast fat side down may help protect the meat from the direct heat, preventing the fat from burning. Dec 28, 2019 · Do you cook a pork loin roast fat side up or down? Roast pork with the fat cap side up. Depends. The placement of a brisket on the grill, fat-side-up or fat-side-down, can affect the cooking process and the final result. The general suggestion is to have the fat side oriented towards the heat source. When trimming meat we like to leave about 1/4 inch of the fat cap on. Disadvantages of Cooking with the Fat Side Up. When I first started doing pork butts, I trimmed the fat cap. Cook for approximately 8 hours, or until outside crust (bark) is caramelized and Apr 7, 2022 · I would pull the pork and keep as much of the fat and juices as possible mixed in with the pork. Also, the fat cap when in the down position will help keep the meat moist by preserving more juices than top oriented cap which would allow the juices to end up on the water pan or the fat collector. Cooking it fat down means that fat comes right up against the heat. While cooking pork loin with the fat side up has its advantages, there are also good reasons to cook it with the fat side down. I cook the cap up so all that rendered fat will drip down over and through the muscle and add flavor. I always do down due to the heat source being at the bottom. For brisket cooked to flavorful perfection, fat-side-down is the way to go For BBQ discussions we are usually referring to the fat cap on a pork butt/shoulder or brisket. May 26, 2020 · The fat cap up camp swear that during cooking, the fat cap bastes the pork butt while the fat cap down camp swear that the fat cap protects the pork butt from burning on the bottom. Bake until internal temp of 200°-205°—about 8-9 hours. i always leave fat on maybe with some trimming, but cooking up or down ive noticed is a big difference. Mar 29, 2024 · This not only helps prevent flare-ups but also ensures even cooking. Meat is juicier – smoking your meat fat side up adds more juice to your brisket as the fat melts, trickling down to the rest Fat side down is my recommendation; put the fat to the heat, even if indirect. Aug 8, 2019 · With the pork belly laying flat in front of you, fat cap side up, use a very sharp knife to make cuts (back to front) about ¼ inch deep and about 1 inch apart. While fat cap "up" might help baste the meat and is probably the reason it is done this way. I think you get a slightly better bark fat side up, but that's probably just anecdotal experience on my part. Sunday morning, bright and early, I got up and started the Egg around 7:30am. Of course, the fat will not penetrate very deeply into the meat, but it will prevent precious moisture from escaping. But BBQ experts say that this is a myth. I've tried it both ways and just prefer fat cap up. The pork shoulder absorbs the melted fat that pools on its surface and adds more flavor. Dec 9, 2022 · Step 9: Remove the plastic wrap and place the shoulder so the top of the roast is fat side up or skin side up. This is just my opinion! I have done test runs, and this is what I Jun 18, 2023 · Whether to place the pork roast fat side up or down depends on if you are roasting or braising. Rub the roast all over with the prepared garlic herb mixture. But in Texas, they’d call that brisket upside down, and pitmasters like Meat Church’s Matt Pittman most definitely prefer fat Aug 10, 2023 · Whether to cook your pork butt with the fat side up or down is a hotly debated topic. Make sure to use a sharp knife when cutting off any excess fat. ) Pro tip- placing your meat fat side up ensures that all those juices move down over the meat instead of into the grill. Oct 7, 2007 · Fat cap down is the preferred method by many smokers because as previously stated the cap, if placed up, will wash away the rub, hence, no bark. If you can, vacuum seal the pulled pork before freezing. Rather, it allows the seasoning to adhere more quickly. I did a well-trimmed 9-pounder last week and it was juicy and delicious cooked low and slow. I let the pork butts cook for 2 ½ hours before checking them Jun 21, 2020 · I do brisket both ways with the fat cap trimmed to approximately 1/4". The pork skin gets crispier. However, if the fat cap is thin or uneven, cooking the fat side down might be a better option to prevent the meat from drying out. If the fat is directly above the heat source, it usually causes flare-ups, which will ruin the taste of the meat. But in my opinion, you can rarely go wrong smoking fat side up. There's two schools of thought on the fat cap and both have their "scientific arguments". Especially if you are using the bottom grate- the heat shield only does so much and there is a huge hotspot from underneath. This technique also allows the fat to render more slowly, so the pork can benefit from its rich flavor. But this can ‘wash away’ some of your rub. Pork butt naturally contains tons of intramuscular fat. Feb 9, 2024 · If you’re smoking your pork butt fat side up, you should trim the fat cap down to around ¼ of an inch thickness, much like trimming a brisket. Once pulled, squeeze the pork fat cap over the top of the pulled pork which Nov 18, 2020 · To start, trim down the fat cap on the meat. UPDATE: Now I just remove the fat cap altogether. This will not affect the flavor. Smoke the butt for about 8 hours. If you leave an extremely thick layer on, it won’t render properly. I don’t care if the bark sticks to the grate. Whichever way you smoke your pork butt, fat is an important part of the flavor! The Science of Smoking Fat-Side Down. This brings a lot of benefits which include; 1. The fat cap is not soaking into the meat. Place seasoned pork butt on grid, fat cap down. Easiest piece of meat to smoke - and always a hit with the family. The bark has better texture this way (for me). Season all sides of the pork liberally with Honey Hog (The Gospel, Holy Gospel, Deez Nuts or other rubs work as well). May 31, 2023 · It’s more about preference, so if you prefer pork butt say with the fat cap on, then you should end up cooking it with that side facing down. Cover it with plastic wrap and refrigerate for 1 hour (or up to 24 Placing the pork fat-side-down protects the meat from burning underneath—especially when cooking with charcoal fires. Others trim rim it off before cooking, more bark that way. Pork tenderloins do not have a fat cap covering one side like the fat found on pork loins. They do this because it is believed that it allows for the melting of the fat, which can then penetrate the meat and add more flavor. May 7, 2024 · Do You Cook a Pork Loin Fat Side Up or Down? Any piece of meat that has fat on one side of it should always be cooked with the fat side up, including pork loin roast. Elevate to pork butt out of the drainage with a small rack or crumpled aluminum foil. The fat layer insulates the meat, preventing it from overcooking and drying out on the top side. Mar 13, 2014 · If your cooker has the meat sitting directly above the heat, putting the fat cap down creates a heat shield protecting the meat surface from drying heat. 6. Best of luck, and happy grilling! I always do up with the idea that it’ll melt down into the meat as it cooks but I don’t know how well that actually works. but doesnt give me the "bark" i like. That way, the fat cap shields the real meat from direct heat and doesn’t get burned. The case for cooking pork fat side up is that the fat will render as the meat cooks, basting the pork and keeping it Nov 14, 2023 · Pork Butt Fat Side Up or Down. i have seen alot of posts for pork shoulders and the same question. Trim any loose fat from the butt but leave the heavy fat cap on. And, trust me, there's plenty of fat within the pork shoulder. Brisket is always fat down (1/4") for me. If you’re using an offset smoker with a one-sided heat source, point the fat cap toward that. You can shorten the time by increasing the oven's temperature to 275°, but I suggest 250°. Placing the pork shoulder fat side up works as ‘self-basting’ and will help the meat to retain a high amount of moisture. Saw a post here a week or so back saying the skin/fat goes on the down side. Smoked for approximately 3-4 hours or until it reaches an internal temperature of 165* degrees F. You can use a roasting rack if desired, but I like the meat to sit in the rendered drippings while it cooks. In both cases, the fat cap helps keep the pork juicy, succulent and infused with flavor. Cons. Dec 27, 2019 · During the cooking process, the fat melts down (called rendering). ; A 4-pound pork loin will take approximately 80-100 minutes. This will allow better penetration of smoke, flavours and juices into the meat while locking in moisture. What can happen is on a cut of meat that has a heavy does of rub, like a pork butt, the melting fat can put runs into your rub. Use the mustard to coat the entire roast – this will act as a binder to help your seasoning stick to the meat. Place meat in the smoker fat side up. After three hours flip the shoulder over, cover and continue to cook. If you go for the fat side down, you can retain the flavor you rubbed on the surface. I've done both, and found that putting it down works much better for me. The same goes if you prefer it the other way around. Down. The general advice is that the fat on the fat cap (for both pork and brisket) does not soak into the meat when you do fat up vs down. Fat cap down — in most smokers with heat from below, uses the fat cap to ‘protect the meat’ and help prevent it from drying out. Smoking a pork butt with the fat side facing the heat source has plenty of advantages. Cook for about 8 hours until it reaches an internal temperature of 170°. I've also noticed that I tend to spritz the shoulder a bit less when the fat is up. I see alot of bbq professionals argue about this when smoking a pork butt. Fat pad up or down does not matter. Ok getting about done w/ the Pork Shoulder cook in my LG L900. In the end, it comes down to a couple of things. This seemingly small. All of that fat is going to flow down into the meat and give it more flavor and tenderize. Rub the butt all over with the oil and season the butt liberally on all the meaty surfaces with the Big Green Egg Savory Pecan Seasoning. If you’re not happy with it for some reason, feel free to try it the other way next time. Jul 4, 2022 · Hi, I read the article linked above about the fat cap up/down. However, if you’d rather enhance the flavor of the bark. One of the main benefits of this method is that it allows the fat to melt and infuse the meat with flavor from below. Jun 21, 2011 · as ya can see, mixed opinions. The fat cap goes up to the rendered fat drips through the meat - heat rises so in an indirect method, most of the heat is coming from the top despite the fact the flame / fire pot is underneath. I transferred the pork to two small pans (fat cap up!) and set them on the Traeger Timberline 1300. If you want medium-rare doneness, prevent charring and enhance the flavor of the bark, you can cook the meat with the fat side down. Crispy Skin: The fat side of the pork loin will render and crisp up during roasting, creating a delicious and flavorful crust. It suggests trimming the fat cap. In most ovens, convection or standard, the main heat source comes from the bottom, so point that fat cap down. Jan 10, 2024 · Professional Pitmasters Stance on the Fat Up or Down Discussion. Do you recommend trimming any of the fat before rub and searing? Any harm in cooking it on low in the slow cooker for more than 8 hours (say 10 hours)? Jun 18, 2023 · Start fat side down – Place the pork in the pan or on the grill with the fat cap down first to render the fat. Make the same cuts from side to side. I recommend pointing the fat cap towards the main source of heat. EASY SIDE DISH RECIPES: Baked Mac and Cheese Roasted Broccoli Creamy Garlic Mashed Potatoes Slow Cooker Mac and Cheese. However, they are a few factors that influence which way you should cook it. Mar 8, 2023 · As a passionate barbecuer, I know that preparing brisket is no walk in the park. Sep 3, 2021 · That said, I've been putting fat cap DOWN when cooking in kamado mode, and fat cap UP when cooking in SNS mode. This is the biggest reason it’s the best meat to smoke for a beginner; The goal is to pull it so overcooking isn’t super problematic. Apr 7, 2024 · The fat side of a roast refers to the layer of white fat, also known as the fat cap, that is present on some large cuts of meat like beef briskets and pork butt. Now that you have removed the excess fat, the question remains: do we cook the meat with this fat cap facing up or down? Some people prefer cooking with the fat cap lying on the upper side. Cook at moderate temperature – Cook between 325-375??F to allow time for the fat to slowly break down. Actually, I don't think that either way is right, or wrong, Nobody is ever going to stop in the middle of eating the meat and say something like " Hey, you smoked this fat cap up. Does cooking a pork roast fat side up make the crackling crispier? Yes, cooking a pork roast fat side up allows the rendered fat to drip down and crisp up the Oct 15, 2021 · By positioning the meat with the fat side up, the fat acts as a natural basting liquid, keeping the meat moist as it cooks. You can use this fat cap for other things besides cooking. Jul 30, 2024 · Pork Tenderloin Fat Up Or Down? Pork tenderloin doesn’t have a great deal of fat on it, and what little there is, we usually trim away. The pork butt will need to cook for about 40 minutes per pound. I use an oversized lasagna pan from Costco. I’ve probably done in the hundreds now. The fat is already in between the muscle fibers. It’s a myth that fat cap up will somehow melt into the meat. I have seen many do it fat UP, saying this allows the fat to render through the meat making the brisket more tender in the end. On today’s HowToBBQRight Podcast Clip, I get the spill from Malcom on if you should be cooking your pork butt fat side up or down?#porkbutt #howtobbqright #b Apr 28, 2014 · Brisket fat cap down=my bark and smoke ring turn out better. Others say fat DOWN as this protects the underside of the brisket from getting too done. On the other hand, if you like a crunchy crust, a thin layer of fat coated with salt, spices, and herbs, can combine to create something that barbecue lovers lust for on pork butt for pulled May 31, 2023 · Pork Shoulder Fat up or Down. so as not to burn the onions, garlic and drippings. Place cooking grid on convEGGtor legs. Orient the pork butt so that the fat cap is down while you’re applying the pork shoulder rub. Flipping the meat is a great way to cook Dec 23, 2020 · Fat side down also gives you a chance that the fat dripping on a hot drip pan may add some flavor. . Stabilize EGG at 250°F/121°C, and wait 20 minutes or more until smoke is thin with a light smoky aroma. If you choose the fat side up, you may end up with a more tender product. If it sticks fat side up, you can rip the shoulder and lose some moisture. I honestly can’t tell a difference in the meat either way. One final recommendation is ones the pulled pork is done keep the pork fat cap until you go to pull the pork. Using a sharp knife, work in sections cutting away the fat until about ¼ inch of fat is remaining. Just to clear up a common misunderstanding, a pork tenderloin is not the same thing as a pork loin. I use a liquid pan - mostly apple cider or chicken stock or apple juice - something complementary to keep the chamber humid and assist with a moist Oct 13, 2023 · Pork Butt Fat Side Up or Fat Side Down? When it comes to smoking pork butt, there is a debate about whether to have the fat side up or down. May 15, 2024 · Brisket Fat Side Up or Down. Truth be told, you could probably do one each way and not have a noticeable difference. Fat cap up — Bastes the meat as the fat melts. You should also remove any arteries or artery fat from the underside of the pork shoulder. However, a large portion of fat is going to melt down the side of the meat and potentially wash off some of the rub. The specific cut of your brisket also matters. Mar 19, 2021 · Pork Butt Fat Side Up or Down? If you are looking for a juicier, more succulent smoked pork butt. When the heat source is below the meat, placing the brisket fat-side-down can help protect the meat from being over-exposed to heat and prevent it from drying out. Pro: Heat rising over the brisket is the primary source of drying. 5 hrs/lb is unnecessary and uncalled for with pork butts. If you are looking for the best pork shoulder or the bests smoked pulled pork, read on my friend. We think it’s best to cook the pork butt with the fat side facing up. Jan 18, 2023 · Smoking fat-side down often results in a deep, crispy bark. With my MES40 the heat goes from bottom up so fat side was placed facing up. Whether a cut should be smoked fat side up or down mainly depends on the type Nov 12, 2011 · Once the Egg is stabilized at 250f (dome temperature) and the smoke is either clear or thin blue, I put my pork butts on, fat cap facing up. 2 days ago · Fat Cap Up or Down or Flipped; Offset smoker (standard and reverse flow) Fat Cap Up: Weber Smokey Mountain (WSM) as well as most water smokers: Fat Cap Down: Pellet Smoker: Flipped: Weber Kettle: Up: Electric Smokers: Down: Gas Smokers: Down: Gas Grill: Down: Drum Smokers: Down Jan 12, 2024 · 5. There are strong arguments for cooking your pork shoulder with the fat cap up, or Ask almost any contestant on the competition barbecue circuit, including Traeger’s own Chad Ward, whether to cook a brisket fat side up or down, and you will likely get the same unanimous answer: fat side down. For braising, fat side down allows the fat to melt into the cooking liquid. You will want to place the fat side up in your pellet grill. Fat cap down forces the fat to stick to the grate and not your meat. Nov 8, 2023 · Place the pork butt in a large, rimmed roasting pan or dish. The fat will slowly baste the pork as it renders, keeping the meat tender and moist. So, if you’ve got a vertical smoker or grill with a bottom heat source, cook the pork butt fat side down. That way the fat drips over the meat and keeps it more tender and flavorful, and at the same time achieving that oven crisp on the top that we all look forward to eating. The choice ultimately hinges on your desired outcome – a symphony of even heat distribution and infusion of rich flavors with the fat side up or the sizzling allure of the sear Should you cook pork butt fat side up or fat side down? Is there really a benefit of doing it one way over the other? Here’s what pitmasters have to say. May 6, 2015 · Pork butt has a lot of internal fat and doesn't need a fat cap to protect it. Apr 19, 2022 · Trim the fat cap to about ¼" thick, sometimes pork loin will come with a 1" thick fat cap. While this fat cap adds flavor, it is still best to cut the fat cap down. This can help keep the meat moist and tender throughout the cooking process. One of the most contested debates in the barbecue world is whether brisket fat side up or down – this can enormously impact its taste, texture, and final outcome. Apr 30, 2024 · Lay your pork butt down with the fat cap facing upward and pat the entire roast dry. This rubs first ingredient is sugar, so you know you’ll get a good bark from it. Low and slow l put the fat cap up. 4. No need for 23 hrs; if you have a way to monitor temp at the grill, go 240-250°F at grill level and the fat content of butts will keep meat moist. You can use a disposable aluminum pan for easy clean up or a roasting Jul 28, 2023 · Next, take into account the thickness of the fat cap. Preheat the smoker and set to 225 degrees F. Jul 3, 2024 · Cooking With The Fat Cap Up or Down? The recommended method for cooking a Boston butt on the grill is with the fat cap up. I like fat down for 2 reasons. In addition to making the meat tender and tasty, the fat cap makes great eating. Some people will score the fat cap to allow the rub and juices to get down into the fat. Place thawed vacuum sealed bags in 145°F sous vide bath for 2 hours and serve. When the rendered fat from the pork drips down onto the cooking surface, it helps to crisp up the skin. This fat turns into liquid form keeping your pulled pork nice and moist. for me, just depends what kind of butt i want. This is an old myth, that the rendering fate "melts into the meat". The fat cap acts as an insulator and protects the meat from direct heat. I'm doing a 21 pound brisket (haven't trimmed it yet) this weekend, and plan to roll with fat cap down on the kamado, since that is technically "towards the heat". HOW TO STORE BONELESS PORK LOIN ROAST Aug 12, 2012 · I do score what fat cap is left and I start the smoke with fat cap down to render most of it, then flip it for fat cap up to allow the meat to baste in the fat. Like Chris pointed out you should spritz occasionally with the fat cap down. By using the fat cap of the brisket as a shield between the intense heat of the fire and the delicate meat, you'll end up with a more tender brisket with a lot less surface drying. Mar 31, 2022 · Fat side down for me with butts and briskets. I feel the fat is a crucial part in keeping the meat moist and tender. A thicker fat cap can provide more insulation and self-basting benefits when cooked fat side up. Flip the pork shoulder so that the fat cap it upwards and generously apply rub to the top. Apr 19, 2021 · Drizzle maple syrup over the pork butt and rub it completely to coat. I also trim the fat down to a thin layer. Jun 18, 2023 · Whether to cook a pork roast fat side up or down is a common question many home cooks have when preparing this classic roast. 3 days ago · If you are a person who leaves the fat cap on, I’d suggest putting the fat cap towards the heat source as the fat cap is rendered better. Allow the pork butt to Cooking pork fat side up for fat side down is a hotly debated topic. [p]Thanks[p]CB It is recommended to leave a quarter inch of fat on the pork shoulder, as any more than that may not render during the cooking process. Aug 16, 2024 · In the world of smoking pork shoulder, deciding whether to position its fat side up or down becomes a flavorful exploration that intertwines tradition and technique. You see, with BBQ pulled pork cooked on a smoker, the fat drips down into the coals, never to be seen again. However cooking with the fat cap down can provide a bit of a "buffer" from the heat giving you a more even internal temp when BBQing. Sep 28, 2013 · crank the oven up to 500F. One quarter inch is the minimum for a proper fat cap. Step-by-Step Guide to Roasting Pork Loin Fat Oct 29, 2023 · Wet the pork with some liquid smoke (optional) and then apply a pork rub of your choice—a suggested rub is in the recipe card if you don't have one. When you cook pork fat side down, you allow the rendered fat to drip down onto the cooking surface. You could make the argument that in a hot and dry oven the fat dripping down the sides fries the exterior as it drips. But it can lead to more dripping, flare-ups, etc. Mine seems to split an hour or two before the 8-hour mark. When it comes to cooking a pork loin, there is often a debate about whether to cook it fat side up or fat side down. most of the people would say it would be up to you. Some people believe that cooking the pork loin with the fat side up allows the fat to baste the meat as it cooks, resulting in a juicier and more flavorful end product. Flipping the meat to ensure that the fat melts evenly. However, opinions are like elbows. It's the same idea with cooking brisket. To set things straight, we're here to put an end to the confusion, so you can get back to the grill with confidence. Some say that the melting fat will wash the seasoning rub I put fat cap up and use the BGE pizza peel to get butts off Egg. A Word About Brisket Fat Jul 17, 2024 · Allows Crispy Fat Cap. Although the fat cap can be left on during cooking for added flavor, it should be removed before serving. Mar 3, 2024 · At its core, fat cap pork shoulder refers to a specific portion of the pork shoulder cut that includes a layer of fat covering one side of the meat. Start smoking. Then placing the fat side down would be the better cooking option. Should You Cook Pork Loin Fat Side Down? Now let’s look at why some people strongly prefer cooking pork loin fat side down: Prevents 3. Jun 6, 2022 · Benefits of Cooking the Pork Fat Side Down. You'll want to remove as much of the fat cap as you can. ’ When it comes to cooking pork loin, there is often a debate about whether to cook it fat side up or fat side down. Secondly, if it sticks fat side down, you don't really lose anything. Place your pork shoulder in an aluminum drip pan Feb 21, 2023 · How to Smoking Pork Butt Fat Side Up or Down Smoking Pork Butt Fat Side Up: Ingredient: Pork Butt; Rub or Seasonings of Choice; Instructions: Preheat the smoker or grill to 225°F. " Actually the best way is to have the fat cap point towards BGE headquarters! Southeast Florida - LBGE In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told. Jun 16, 2023 · Large fat cap – Put fat side down for effective basting. Aaron Franklin — Fat side up, “the point towards the fire box in an offset Step Description; 1: Trim the Boston Butt, leaving 1/4 inch of fat on the fat cap: 2: Apply a binder to the meat using olive oil or yellow mustard: 3: Cover the pork with a dry rub (such as a barbecue rub or a 50/50 mix of salt and pepper) Have done a number of pork shoulders/buttshave always done skin and fat on the upside, Reason being the fat runs down into the meat adding moistness. You might also be interested in the following: Nov 14, 2023 · We usually put the pork butt on the smoker with the fat cap facing up. Smoking brisket fat-side up Pros. I like bark so I trim most of the fat cap off anyway. unless otherwise convinced will continue doing it fat/skin side up. Hot and fast l put the fat cap down. I did my first 16 pounds of pork belly bacon last weekend and it turned out phenomenal! Just some insight on my recent cook that may help: 1. But if you leave it in place during the smoke, position the tenderloin so that the fat side faces up. seems cooking fat up keeps meat moist, which butts are already gonna be, or should be. Fat side up gives you a big piece of jerky that has to be cut off and thrown away, fat side down it just melts the fat cap and life is good. The main concern is whether leaving the fat cap on top will help keep the roast moist and tender, or if the fat should be placed facing down towards the pan to promote browning and crisping of the exterior. put pork in HOT oven and watch for the skin to crisp up. Oct 31, 2023 · So, should you be cooking pork butt fat side up or down? The best placement is fat side down or right where the heat’s coming from (which is from below in most cases). Aug 24, 2022 · When placing the pork shoulder roast in the slow cooker, does the fat side go up or down? Fat side up ALWAYS on any meat that you are slow roasting whether in a slow cooker, on the stovetop, or in the oven. The fat on top can also develop a nice crispy crust, adding texture and flavor to the dish. Jun 13, 2021 · Fat side up pork. Pork Butt fat cap up=allows the fat to render from the top threw the meat. Oct 15, 2021 · Some people like to remove all of the fat cap, while I prefer to leave a thin layer of fat 1/4″ to 1/8″ thick. Any comments. Nov 23, 2023 · Cooking with Fat Side Down. The fat varies in thickness from one quarter to one half inch, which will make for a wonderful roast. Place the butt on the EGG fat side down. If you have skin on one side, I would put that down. Instead of completely removing the fat cap, it is often recommended to score it in a crosshatch pattern. Season the pork buttSlather the pork butt in yellow mustard to act as a binder for the seasoning. Based on comments in videos and websites, here are what famous Pitmasters have to say when it comes to smoking brisket fat side up or down. But, when you cook BBQ pulled pork in the slow cooker, the fat just kind of hangs around. 2. Feb 7, 2021 · Most of the flavor is from the fat in the pork butt and the smoke it's going to spend half a day or so soaking up. Cook covered at 300°F for 5 hours. Increase smoker temperature to 400-450 degrees F and place a piece of heavy duty foil underneath the pork belly (folding the edges up so it acts like a little boat or pan). That's a myth Renothe outside fat actually runs offsee your drip panIt doesn't magically go into the meat. The fat side up will keep the outside from any excessive drying out as the fat renders and drips down along the sides. Experiment: Fat Cap UP or Fat Cap DOWN on brisket in an offset (standard flow) Prep: 24 hours+ Cook: 2 hours, 30 minutes Ingredients: 2-3 lb pork. If, your pork butt hasn’t split the fat cap after 8 hours, I would increase your temps and wrap in foil as it seems your are cooking the pork butt at a Pork shoulder fat cap is thick and can be up to an inch thick. Apr 25, 2024 · Smoked Pork Belly Recipe Place pork belly on the smoker rack, fat side up. Let the 'lean side' develop the nice crust from the rub. Apr 5, 2024 · A 3-pound pork loin will take approximately 60-75 minutes. I am more worried if the pork is juicy or not. Jan 10, 2024 · Key Takeaways. This gives you a really nice crunchy fat layer on top. While your meat is smoking, make sides (or just drink a beer. But this isn't that, and if its going to be shredded it doesn't matter because you're cooking the whole thing past 200, so all of the renderable fat is going to render anyways and then get mixed back into the pulled pork. Personally I don't pay it much mind when I'm BBQing pork butts. The counter argument is that you typically discard the cap after the cook and if you cook it with cap down it protects the muscle from the heat. Sometimes I do it fat cap down so the fat drips into my smoked baked beans or whatever else I might be smoking and other times fat cap up so the fat doesn’t drip all over my smoker. Trim off any excess fat or connective tissue from the pork butt. Jan 20, 2008 · The general consensous seems to be that fat side should go up or down based on what your preference is and how much rub you are using. Like others have said, I feel like I get better bark that way. Step 3: Season Fat Cap Jul 20, 2023 · I seasoned the pork with a layer of Heath Riles BBQ Everyday Rub, followed by Heath Riles BBQ Pecan Rub, Heath Riles BBQ Peach Rub, and Heath Riles BBQ Honey Rub. Fat Side Up. All I know is keeping even a ¼ inch of fat cap prevents half of the pork butt from forming that beautiful and tasty bark cause fat does not form a bark. This method will also help you avoid flare-ups, which could occur if the melting pork fat was in direct contact with the heat source. It does provide heat protection when down, and lets the bark form without sitting on the grate. It requires dedication, practice, and many attempts to get it right. The Case For Cooking Pork Loin Fat Side Down. Aug 16, 2022 · The pork shoulder has a large fat cap on one of its sides. The fat does not render and make the meat moist. The pork fat cap is an excellent source of seasoning. Then, place the meat in a large pan. Cook it like that, and the fat is gonna get mighty crispy while the rest roasts up tender. You run the risk of drying out your meat – too much heat may drain all the juices from the brisket, leaving it dry. If I find excess fat when I pull it, I just remove it. Place the pork butt down in a half-size foil pan (fat cap down) then douse Worcestershire sauce all over that thing. shows none are wrong. As the fat renders, it will coat the outside of the meat, preventing it from becoming too dry. Oct 15, 2020 · We get this question all the time, should the meat I'm smoking go on the smoker fat-side up, or fat-side down? Hopefully, this will help you answer that ques Aug 25, 2023 · When it comes to cooking pork butt, one of the most important decisions you can make is whether to cook it with the fat cap up or down. Fat Cap UP or DOWN When Cooking? A big question about the fat cap is “should the fat cap No matter how you cook the pork, the fat is going to render down like that and add to the flavor of the meat, though this can be overkill sometimes; if you have a particularly thick fat cap the correct answer is always going to start with “trim it down some”. Generously season with rubs or seasonings, and let rest for at least 30 minutes before continuing. The answer can depend on personal preference and cooking method. As the fat melts, it drips down and bastes the sides of the pork. For this method, you wanna lay that fatty pork down with the fat side on the bottom. Many also take advantage of the pork fat cap by seasoning there cast iron pans or skillets with it. The concept behind cooking pork shoulder fat side up is because the fat melts. It travels the outside. Cook on low for 8 to 10 hours until you reach 190°+ (200°-205° preferred. We Jan 16, 2023 · It will be best to keep the food smoker closed for the whole duration and pick either fat side up or down. Monitor & adjust – Check progress periodically and rotate or add liquid as needed. For roasting, fat side up allows it to baste the meat for added moisture and flavor. I generally use my pork rub recipe for pulled pork on the Big Green Egg, but I've made great smoked pork butt with just salt, pepper, garlic powder, and red pepper. Cooking Fat Side Up or Down: The decision to cook pork shoulder with the fat side up or down ultimately depends on personal preference and the chosen cooking method. May 31, 2014 · Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at: Nov 6, 2023 · To wrap or not to wrap pork butt, that is the question. If you have a sous vide machine that will be the best way to reheat (after thawing). If you don't trim the fat cap down to ¼" the fat will not render down when smoking. Sep 7, 2023 · Fat can enhance the flavor and texture when you’re smoking meat, so it’s a good idea to keep some of the fat cap at least. This helps prevent a dry and tough meat. This fat layer varies in thickness and is typically recommended to be removed before cooking. Then, turn it over so that the fat cap is down. As it cooks, the fat will drip down the pork loin giving it extra flavor and juiciness. Apr 25, 2024 · Even Cooking: Cooking the pork loin fat side up allows for more even cooking. Dec 14, 2023 · Most barbecue enthusiasts (including our team here) recommend cooking pork butt according to the heat source. Sep 12, 2023 · Do You Cook Pork Shoulder Fat Side Up or Down in an Oven? Because pork shoulder is so similar to pork butt, it should be cooked with the fat cap facing the direction of the heat source. Generously sprinkle the rub all over the pork butt, including all the edges and sides. Fat side up will allow some of the fat to flow into the meat. Fat runs off and doesn't penetrate the meat as a baste. cooking it fat down gives it that crunchy bark cause the Tips For Smoking Pork Butt. Cooking with the fat cap up allows the fat to render down through the meat, enhancing its flavour and moisture. Once pulled, squeeze the pork fat cap over the top of the pulled pork which Jan 12, 2024 · 5. It's not like you would eat all that fat that's left in the pan for goodness sakes. Crack open a bottle of Jeff's Texas style rub ( Purchase formulas | Purchase bottled product ) or you can use something different if you're so inclined as Dec 3, 2022 · By cooking pork with the fat side up, the fat cap is able to shield the meat from the harsh dry air, helping it stay moist and cook evenly. Whether you place the brisket fat side up or down depends on a number of factors, many of which are a matter of personal preference. The exposed meat still forms a very nice bark and has enough fat that it doesn't need the cap on top to keep it moist. Ive heard some people say to put the fat cap on top when putting the butt on the smoker so the fat runs down over the meat as it renders and i have heard others say to place the butt on with the fat cap on the bottom. Feb 2, 2012 · The white substance on top of the meat is a fat cap, and a magnificent one. So there’s no benefit there. This method ensures that the meat remains juicy and tender during the long, slow cooking process. This layer of fat, also known as the “fat cap,” plays a crucial role in enhancing the flavor, juiciness, and tenderness of the meat during the cooking process. A Pork Tenderloin is Not The Same Thing As a Pork Loin. There's a debate about whether to put the fat cap up or down, by the way. And the answer is it depends. What To Do With Pork Fat Cap Before Smoking May 28, 2024 · Fat cap up or down does not matter. ; A 3 1/2 pound pork loin will take approximately 70-85 minutes. Cooking fat side up makes it easy to render the fat and achieve a crispy, crackling fat cap on the surface of the pork – almost like pork rinds! This adds texture and delicious flavor. allh wfqsr gfgpdnub aobf rdea ujjdd ucpxcgk cgcpl nyvr qckb